Kumara Frittata

3 weeks ago William and I made Kumara Frittata. First we fried some diced onions in a frying pan. Then we grated some Kumara and put it in a mixing bowl. We added two medium sized eggs into the bowl and then we put in half a cup of milk and some herbs and spices with cheese we kept on mixing. I put the Fried onions in the mix and we put the mix into a square pan. We Put the oven on at 180 degrees Celsius and then we wait until the Frittata is golden on top and the Kumara is soft. Serve on a plate and eat.